It came with a side of white rice and cajun white beans. So I ordered a combination plate that had a burrito and one fish taco. I was open to trying their fish tacos - their specialty - but I also wanted something. I did not particularly enjoy my experience there. I went here for lunch one day because we were in the neighborhood and my wife felt like fish tacos. Mililani - Waipio - Melemanu Restaurants.Chinese Restaurants for Families in Downtown Honolulu.Brunch Restaurants in Downtown Honolulu.Restaurants for Special Occasions in Honolulu.
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As for seafood, popular choices are barbecue tuna tacos with watermelon salsa, salmon with Cheddar grits and shrimp cream sauce, and bacon-wrapped shrimp and lobster ravioli. I went with another Lowcountry favorite of fried and scored whole baby flounder with a drizzle of pistachio butter and delicious sautéed kale.Īsian menu items include beef negimaki or seared tuna with Thai curry peanut noodles, while a couple of beef choices are filet mignon and prime sirloin topped with fried oysters. Southern fare is included with fried green tomatoes stuffed with Chevre and served with blackened shrimp hot crab dip jumbo lump crab cake with sweet pepper jam she crab soup and fried catfish in country ham served with fried okra and tomatoes, field peas and Carolina Gold rice topped with candied bacon. Wahoo’s dinner menu is not extensive, but it covers choices from land and sea. The ceiling is open through the middle of both levels, creating an openness that enhances the impression of being at one with the natural surroundings. Upholstery and many décor accents are deep sapphire blue. Inside, the décor is dazzling with stone half-walls dividing dining areas, rows of jewel-tone mini spotlights, and a herd of stained glass sea creatures suspended from the upper level.
WAHOO FISH TACO COUPONS WINDOWS
Long rows of windows along the waterfront afford hours of enjoyment watching boats and waterfowl. The feeling is like you’re on a luxury cruise liner. No matter where you are at Wahoo’s, the surroundings are posh and the views are lavishly gorgeous. In an extremely smart move, the sushi bar was moved to the upper level where it now has more of a convivial lounge atmosphere. When we went inside the main restaurant for dinner, right away I saw the sushi bar is no longer on the lower level. We were there during happy hour, so my martini and my friend’s glass of wine were each $3. The sushi at Wahoo’s Fish House is renowned, and the extensive menu lists dozens of choices, from baby octopus and tuna tataki to sea urchin and eel. We had a great time talking to the friendly bartender and devouring a charred poblano and salmon sushi roll. When the weather isn’t chilly the gazebo is open-air, and steps lead down to a succession of decks with tables overlooking the gorgeous inlet.
Since the ownership change, the gazebo has also had flat-screen televisions installed. We started our evening in Wahoo’s adjacent gazebo bar, where in the winter locals huddle up under tower heaters and enjoy drinks, nibbles and live music. That’s good to hear, because Wahoo’s Fish House (formerly Divine Fish House) is one of the most beautiful restaurants in the Grand Strand area. Repairs and inventory concerns are now addressed promptly, they say, and day-to-day operations run much smoother. The two landmark Murrells Inlet waterfront restaurants were formerly part of the local Divine Dining Group, but since the Nichols are in charge, the employees I spoke to on a recent Saturday night said they are much happier now. Wade Nichols, a local endodontist, and his wife, Paula Nichols, became the owners in 2013 of Divine Fish House and the next-door restaurant called Bovine’s Wood Fired Specialties, they made changes that have thrilled most of their employees.
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