Repeat this pattern with the remaining strips of pastry. Place another strip of pastry perpendicular to the original strips of pastry. Next, fold back the other strips of pastry. Unfold the folded strips of pastry across the perpendicular strip of pastry. You will then proceed to create the lattice pattern on each side of this first perpendicular strip of pastry. If you are making a pie with an odd number of strips in each direction (like that pictured), the first perpendicular strip of pastry should be in the middle of the pie. Place a strip of pastry perpendicular to the remaining strips on the pie. Step 4įold back the first and every second strip of pastry onto itself, a bit more than halfway across the pie. Lay half of the pastry strips across the pie vertically. For best results, use a ruler to ensure that your strips are the same size. Use a sharp knife, straight pastry cutter, or pizzer cutter, to cut the strips of pastry. Step 3Ĭut an even number of strips of pastry of the same width. The pie filling should be either cold or at room temperature. Step 2įill the pastry-lined tin with your pie filling. Simply fill any holes in the pastry with some leftover dough, and prick the base with a fork. Start by lining the pie tin or tart tin with your pastry.
#Concertina pie lattice how to#
How to Make a Lattice Pie Crustįor a printable recipe, please scroll down. This means that your pie will keep its beautiful shape upon baking, an important point if you like to make fancy or intricate pastry details on your pies. It is quick and easy to make, it is a dream to roll out, and the most important part is that it does not shrink upon baking. The pie crust recipe below is one that I use for all of my fruit pies. And this year, for something a bit different, I thought I would try my hand at a fancy lattice pie crust.Īnd while a lattice pie crust might look fancy and elaborate, it is actually quite easy to make! Easy Pie Crust Recipe One of my favourite things to make in summer is a Cherry Pie. Make professional-looking fruit pies in no time! Lattice Pie Crust
#Concertina pie lattice plus#
Tutorial with step-by-step photos, plus a foolproof and easy pie crust recipe. Although this pie looks like it took hours to make, the filling involves opening cans of tart cherries, adding a few ingredients and setting aside.How to make a lattice pie crust. This lattice is topped with a simple egg wash for a pretty finish and then sprinkled with a little coarse sugar to add a bit of crunch and sweetness to the top crust. I topped this pie with a lattice crust because I like the way a wide lattice crust looks, and it’s way less work than cutting thin strips of dough to weave! Wrap that all up in a flaky pie crust and you have a winner. Big time grandparent points there! Corrine made this Sour Cherry Pie with Lattice Crust last year for Thanksgiving and it was an instant hit.ĭon’t you love the sweet and tart factor associated with pies like F resh Apple Cranberry Pie and Rhubarb Pie? I absolutely love the contrast in flavors. He told her he bought the restaurant so he could take her to get pie anytime they wished. When our oldest daughter, Corrine was very young, my dad used to take her to his restaurant so she could have pie for breakfast. Actually, dad loved almost any pie, which is where I’m sure I developed my love for pie. I’m not sure these are the correct lyrics, but she and my dad always struck up this tune whenever anyone mentioned cherry pie! My dad loved cherry pie. She’s a young one who cannot leaver her mother!” She can bake a cherry pie, in the twinkling of an eye, “Can she bake a cherry pie, Billy Boy, Billy Boy?Ĭan she bake a cherry pie, Charming Billy? I remember my mom singing this song in her cute Japanese accent…
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