

How to Make Apple Butterįirst, prepare your apples. Pumpkin pie spice is also an excellent idea.įind the complete recipe with measurements below. You can use cinnamon in our recipe, but for a bit more spice and flavor, use Chinese Five Spice, which is a blend of Chinese cinnamon, star anise, cloves, Sichuan (Szechuan) peppercorns, and fennel. Chinese Five Spice – Apples and warm spices like cinnamon were meant for each other (especially in the Fall!).Use one you enjoy as the flavors will concentrate as it cooks. If you’d prefer to leave this out, we have suggestions in the recipe tips section below. Hard apple cider adds extra flavor and a bit of bitterness, which is so delicious when matched with the sweet apples, sugar, and honey. Hard apple cider – Here’s where our recipe is a bit different from other apple butter recipes we have seen online.If you prefer to make vegan apple butter, use maple syrup as a substitute. Honey – I love the floral notes honey adds to this apple butter.Brown sugar keeps things sweet and adds a caramelized note, too. Brown sugar – Since we are looking for a concentrated jam-like quality for our apple butter, we need some sugar.More tart apples, like Granny Smith, are also excellent in this recipe. Honeycrisp, Gala, Fuji, and Pink Lady apples are all great options. We typically reach for crisp apples when making apple butter (just like when we make applesauce). We’ll need 8 to 9 medium apples for this recipe. Apples! – You can’t make apple butter without a bunch of apples.You only need five ingredients to make this recipe, here’s an explanation and tips: Use apple butter to spread onto toast and biscuits, or use it as a topping for pancakes, waffles, and oatmeal. It’s similar to the consistency of jam with a rich and intense apple flavor. Think applesauce, but thicker and much more concentrated. What is Apple Butter?Īpple butter is a sweet, silky spread made with slow-cooked apples and spices. Learn how to make perfect apple butter in the slow cooker! Made with five ingredients, this recipe is easy, delicious, and much better than store-bought.
